How (We Think) Parkinson's disease begins

How (We Think) Parkinson's disease begins

August 24, 2026

BeatriceBeatrice
For a long time, scientists searched for a single starting point to explain how Parkinson’s begins. In a major scientific paper, researchers Tiago Outeiro and Eduardo Tolosa bring together the latest evidence to show that there is no single starting line. Instead, the condition can start in different parts of the body, quietly developing long before any visible signs appear. To understand what happens, it helps to look at a small protein found in our cells called alpha synuclein. In everyday life, this protein works quietly and smoothly in our nerves. Sometimes, however, it loses its normal shape and folds the wrong way. These misshapen proteins begin to stick together, forming tiny sticky clusters. Like a row of falling dominoes, one misfolded protein encourages neighbouring proteins to do the same, gradually spreading stress through connected nerve networks. The big discovery explored by Outeiro and Tolosa is that this first domino can fall in entirely different locations. For some people, the story begins in the gut, in what researchers call the body first route. The digestive system has its own rich network of nerves, living alongside trillions of gut bacteria. When the balance of these bacteria shifts, or when local irritation and inflammation flare up, the gut environment becomes unsettled. This unrest can cause the first proteins in the gut nerves to fold incorrectly. From there, the misfolded proteins slowly travel upwards along major nerve connections, such as the vagus nerve, eventually reaching the brain. For other people, the process starts directly in the brain, known as the brain first route. One clear entry point is the nose and the sense of smell. Because our nasal passages are constantly in contact with the outside air, inhaled particles, pollutants, or tiny environmental irritants can trigger mild inflammation in the nerves responsible for smelling. This local irritation can cause proteins in the brain’s olfactory centre to misfold first. The researchers also point to a third possibility, called the threshold model. In this scenario, small pockets of stress and protein clumping might happen quietly in several places at the same time, both in the gut and inside the brain. For years, the body works hard behind the scenes to manage and clear this buildup. The process only becomes noticeable when the total amount of cellular stress crosses a tipping point that the body can no longer balance on its own. Underneath all these routes are common driving forces. A person’s genetic makeup can determine how well their cells clear out damaged proteins or handle everyday cellular stress. Meanwhile, the immune system plays a key role. When the body’s natural defence cells become overactive and stay inflamed for too long, they create conditions that make it much easier for misfolded proteins to pass from one nerve cell to the next. Seeing Parkinson’s as a condition with multiple possible beginnings explains why it looks so different from one person to another. By learning how and where the first spark occurs, researchers are finding clearer ways to spot the earliest changes and develop targeted ways to protect nerve cells early on.

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