Parkinson's- Foods to Avoid

Those are analysis of data of over 1500 individuals with idiopathic Parkinson's disease. After adjusting for age, gender, income, and years since diagnosis, these foods were associated with faster or slower rates of PD progression. PD progression was measured using the following outcome measure: www.PROPD.org. Online PD School (www.pd-school.teachable.com) is Dr Laurie Mischley attempt at teaching what she learned while studying nutritional strategies for neuroprotection over the past 20 years. Laurie K Mischley, ND PhD MPH